Sherry’s Egg Casserole Recipe

egg casserole recipe

Thanks everyone for coming to our first ever Brunch & Bingo on July 9th. We had such a great time with our residents eating great food and playing Bingo! (See pictures on our facebook page!)

We had a lot of you tell us how much you enjoyed the egg casserole and asked for the recipe. So, Sherry was kind enough to share her coveted recipe with us! We only ask that if you make it, please share some with us in the office! 😉

Print Recipe
Sherry's Egg Casserole Recipe
Cuisine Breakfast
Cook Time 45-50 Minutes
Servings
Pieces
Ingredients
Cuisine Breakfast
Cook Time 45-50 Minutes
Servings
Pieces
Ingredients
Instructions
  1. Whisk together the eggs and the milk then add the salt, shredded cheddar cheese, torn bread pieces, and cooked sausage. Pour into glass 13×9 pan- cover and refrigerate overnight. Bake at 350 degrees for 45 to 50 min or until golden brown on top. The recipe can be altered to your taste: other ingredient suggestions: ham, mushrooms, onions, green peppers, broccoli, spinach.
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